AnnieCakes

Hey AnnieCakes Fans! I hope you like this new format as much as I do.  

I’m really excited to combine the menu aspect of the old website with some recipes and ideas that I am dieing to share with you.   Be sure to check back often and I promise to keep something new cooking just for you!  ~ Annie

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Cupcakes -$10 for twelve ~ buttercup (yellow), vanilla, chocolate, german chocolate, red velvet
*with chocolate or vanilla buttercream icing

Cheesecakes ~ $28 / 9 inch or $12/ mini

• “The Parrothead” is our neighborhood favorite. The crisp, sweet crust full of ginger and coconut is covered by fluffy, tangy, key lime filling and topped with a lime cream that would make Jimmy Buffett drool! It’s finished off with a little meringue and toasted coconut … WOW!
• White Chocolate – Luscious white chocolate filling on a macadamia nut crust topped with chocolate covered strawberries
• Pumpkin Swirl – Plain cheesecake with a thick swirl of pure pumpkin pie heaven on a homemade gingersnap crust
• Chocolate-Caramel Pecan – A thick chocolate crust covered in caramel, topped with plain cheesecake with a thick caramel swirl and covered in caramel covered pecans
• Toffee Crunch – My BEST Seller! – The filling is loaded with my favorite toffee candy bar and covers homemade chocolate cookies full of more toffee and white chocolate chips. The top is covered with ultra-rich chocolate ganache and topped with more toffee (10 bars in all)!
• Creamy Plain – Very traditional graham cracker crust with a little zing from some cinnamon and lemon zest topped with ultra rich filling that is so delicious it doesn’t even need a topping
• Black Forest – Thick chocolate crust with the richest filling frosted with whipped cream, covered in melt-in-your-mouth chocolate cake and then topped with some very special rum glazed cherries.

Luscious Lemon Tart -$14 ~ my mom ate this the whole time she was pregnant with me – obviously, my favorite!

Chocolate Pie -$14 ~ great-grandmother’s recipe, straight out of the Brookneal United Methodist Church cookbook- real, old-school chocolate custard

Gingerbread Cookies -$10 for twelve ~ with or without lemon glaze or add chocolate chips and raisins

Ginger Snaps -$6 for twelve ~ old fashioned, thin, and impossibly spicy

Decorated Sugar Cookies -$18 for twelve ~ decorated your way ($8-iced & sugared only)

Snickerdoodles -$6 for twelve

Pecan Tartlets -$6 for twelve ~ just like mom used to make, extremely southern – try the bourbon variety

Birthday Cakes – $40 ~ 3 layer, 9″ or sheet decorated to your liking

Favorite Cakes – 3 layer, 9″ $40 ~ buttercup (yellow), carrot, lemon layer, apple walnut, red velvet, coconut, german chocolate